Pizzeria – Restaurant
Chef Sandro will propose his sauces according to his inspiration, as well as his main courses, simple but tasty.
Undoubtedly its specialty is to be remembered: porceddu (Sardinian suckling pig cooked whole Sardinian style).
To enjoy it, however, it is necessary to book and the presence of at least 10 diners.
At lunch, only the restaurant service is available.
In the evening it is possible to taste our pizzas, strictly cooked in the wood-burning oven that dominates the bar room.
We carry out lunches for communions, confirmations, receptions and business lunches or dinners.
The “Laghetto ai Portici” pizzeria-restaurant is divided into two rooms: an internal room and an external veranda-room, where you can have lunch or dinner in symbiosis with the outdoor park.